This week, I have chosen to continue discussion of my grandmother’s recipe book, although I feel that its function and usage, as well as chain of ownership, are not exactly groundbreaking. Obviously, it is a recipe book, with “Recipes” clearly stamped across the cover. Unfortunately, there is practically no information on the book whatsoever about its original manufacture other than the words “Made in Hong Kong” in type font on the inside of the back cover, so I cannot be certain about what company may have produced it or the year that it was made. I would not even know how to begin an attempt to discover the manufacturer or its manufacture date with so little data to go on, especially if it was a recipe book that was mass produced during the time period in which my grandmother bought it.
I asked my mother when my grandma may have bought the recipe book and she was unsure, but she estimated that it was probably bought in the 1970’s “judging by the recipes in there.” This implied, to me, that my grandmother only began to write her recipes down after my mother, the youngest of five girls, was born in 1967. Perhaps she had never had time before then to put her recipes on paper, but had been making these desserts and cookies for years; maybe she had never truly explored baking until most of her children were grown and had moved out. I am not sure, and these are questions I will pose to my aunts when I next get an opportunity. My grandmother passed away in 2005, meaning that she likely had this recipe book for approximately 30 to 35 years before my mom took ownership of it.
What is so interesting (and a bit funny) to me is that if my grandmother really had this book for so long, she wrote down very few recipes in that time. My mother and I, of course, treasure the book (my mother more so than me, as it belonged to her mother), but it only contains a grand total of twelve recipes, two of which were written in by my mom, probably after my grandmother had already died. Objectively, this may not seem like an item that would have intrinsic value based on what its function should be: a recipe book with only twelve recipes in it? Yet I cannot explain the deep connection that my mother and I both feel to it, and the sorrow we would both feel if it were to fall apart or become lost.
I cannot say that the book’s use has changed all that much over time, except that perhaps we utilize it now only to make some of the recipes inside rather than continuously adding more recipes, so I suppose it has taken on a bit of a decorative quality. I enjoy baking and cooking, but am by no means an expert. My mother has not added any more recipes in years, and I had never even considered writing in the book despite the fact that a majority of it is empty, the blank yellow pages practically begging to be filled in. I still feel quite odd about the idea of adding anything new, as if it would decrease the sentimental value of the object or as if it would be, in some way, sacrilegious. Maybe one day when I feel ready and as if I have something worthwhile to contribute, I will write in the recipe book, but for now I am content with taking it out of its place on a shelf in the dining room a few times a year, baking my grandma’s gingerbread cookies for Christmastime or making her apple crisp on a whim.






















