My Stuffed Shells- ShirEl Wolfstein

A container of stuffed pasta shells seemed a bit like an obscure choice even to me, but it breaks down well. Starting off one step back up the supply chain, my best friend, Gabby, made this meal for me while I was at home because we always talk about cooking for each other. She is Italian-American, and so the recipe she uses comes from her grandmother from Italy, to whom she credits many of her skills and recipes. To split the object into different components, I thought about the pasta itself, the cheese, the sauce, and the container she gave it to me in.

As for the pasta, she tends to buy things from the grocery store she works at locally, Hannaford’s, and the company she usually purchases from and prefers is Prince, although she had to buy Borilla this time with she says herself was “very saddening.” The sauce is completely made by her save for growing the tomatoes, which she bought from the company named Tuttoroso. She spices the sauce and makes it on the stove herself, giving it a full day to cook with the utmost care.

The cheese is Galbani ricotta cheese in a 32-ounce container and the same brand of mozzarella in their pound-size brick. Locatelli pecorino is added from a block of around 8 ounces, 4 of which are used each time. Both the mozzarella and pecorino are hand shredded, the mozzarella with a handheld grater and the pecorino with a cheese mill from her grandmother herself. 

The container is a plastic to-go container, manufactured by Rubbermaid in their TakeAlongs line. The container itself is made of transparent, mostly inflexible plastic, and the cover is a deep, vibrant red made of opaque plastic. The container tapers slightly towards the base but the overall shape is square with the corners being rounded for easy cleaning. On either side of the container, the transparent plastic extends past the seal of the lid in order to provide a safe place to hold after heating. This particular container size is marketed as their 5.3 cup size, despite its capacity being listed as 5.2 cups. The dimensions listed on the Rubbermaid website for the medium square size container are ‘6.372 by 6.982 by 4.125’ and by itself weighs .32 pounds. 

While Rubbermaid produces some 80% of their products domestically, food-grade containers with pull-off lids are not produced in the US, and are manufactured elsewhere, though Wikipedia says the opposite. It is not disclosed specifically where the TakeAlongs are made, but some say China. 

All in all the products themselves have to travel far, but the already-made dish was placed right into my hands by my caring friend who loves to see me well-fed and taken care of. 

https://www.rubbermaid.com/food-storage/everyday-use-containers/takealongs/takealongs-medium-square-food-storage-containers/SAP_2086707.html 
https://allamerican.org/investigation/rubbermaid/

https://allamerican.org/investigation/rubbermaid/

4 thoughts on “My Stuffed Shells- ShirEl Wolfstein

  1. I personally love stuffed shelves, my parents used to make them all the time for dinner so they’re very nostalgic for me. Your friend’s concern over needing to use Borilla pasta was both very endearing and reminiscent of my Italian family members who too take their pasta very seriously.

  2. Hi ShirEl,

    Reading your story reminds me of how food is such an expressive form of gratitude, love, and care for people. I’m always connected to my family through the foods we share, whether we are staying home or eating out in a restaurant that serves our favorite meals. Pasta especially is a big staple in my home, and your story allowed me to reminisce on those heart-warming memories of my mom cooking a huge pot of spaghetti for her infamous meatball dinners. It’s wonderful to see how you have such a strong bond with your friend through this meal she prepared for you. Cooking truly is a love language!

  3. Hi ShirEl, I found your piece quite intresting due to your choice of object. I love how you went into detail about how your friend was able to create food with such love and care and how in reality we sometimes take homemade meals for granted. It was really insightful to picture the labor of love that went into it!

  4. Reading this made me so hungry! I enjoy how you described what brands each component of the meal were. I also thought adding in how the recipe belonged to your friend’s grandmother gave an extra dimension to the origin of your “object”.

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